MorningStar Farms® Homestyle Chik’n Tenders
Our plant based MorningStar Farms Homestyle chik'n tenders look, cook, and taste like real chicken. Made from 100% plant protein, they're delighting adults and kids, vegetarians, meat-lovers, and anyone who's hungry for a delicious lunch or dinner starter, or snack. They're a great way to sneak some plants on your plate and so good that you'll believe they're the real thing. Lightly seasoned, the outside gives you a crispy, crunchy texture, while the inside is nice and tender; Eat them as they are or dunk them into a variety of sauces. Every serving provides a good source of protein (17% daily value) and is made with high quality ingredients. They also contain 38% less saturated fat than chicken tenders.* Try them as the afternoon, evening, or late-night meal starter that you can easily heat and eat. *Chicken tenders contain 2g saturated fat per serving (80g). MSF Crispy & Juicy Homestyle Chik'n Tenders contain 1.5g saturated fat per serving (80g).
- These Homestyle chik'n tenders taste like the real thing for a delicious, meat-free addition to any balanced diet
- These crispy and crunchy meatless tenders are a family favorite; Plus they provide a good source of plant protein (17% of daily value)
- Vegan; Flavors from natural sources; Made from high quality ingredients; Kosher dairy; Contains wheat and soy Ingredients
- A quick and convenient meatless snack that's great for dipping, game time, and more; To prepare, heat in the oven (recommended) or microwave
COOKING INSTRUCTIONS
HEATING INSTRUCTIONS
Keep Frozen Until Ready to Use.
Heat to a Minimum Internal Temperature of 165°F.
IN THE OVEN (recommended)
1. Preheat oven to 400 °F.
2. Place frozen tenders on baking sheet and heat for 12-14 minutes*. For crispier tenders, turn over halfway through heating time.
3. Let sit for 3-5 minutes before serving.
IN THE AIR FRYER (recommended)
1. Set Air Fryer to 375 °F
2. Place tenders on basket or on rack. For best results, prevent tenders from touching.
· 3-6 pieces: 10 minutes*
· 7-12 pieces: 11-12 minutes*
For crispier bite mist with oil spray.
IN THE MICROWAVE**
1. Place frozen tenders on a microwave safe plate.
2. Microwave on HIGH setting until heated thoroughly, turning tenders over halfway through the heating time. See microwave times listed:
· 3 tenders: 1 minute*
· 6 tenders: 2 minutes*
Microwaving the entire package at one time is not recommended.
*Appliances vary. Times given are approximate.
**Heating instructions developed using 1100 watt microwave.
Caution: Never leave cooking appliance unattended while in use. Children should be supervised.
Nutrition
Based on pack size: 13.5oz
Ingredients
Ingredients: Water, wheat flour, vegetable oil (corn, canola and/or sunflower), soy protein isolate, wheat gluten, wheat starch. Contains 2% or less of rice flour, yeast extract, tapioca starch, salt, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, yellow corn flour, dextrose, tricalcium phosphate, color added, natural flavors, paprika extract color, turmeric extract color, potassium salt, carrot powder, methylcellulose, xanthan gum, cornstarch.
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Nutrition Facts
Based on pack size: 13.5oz 4 servingsServing size 2 Tenders (80 g) |
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|---|---|---|
| Amount Per Serving | ||
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 8 g | 10% | |
| Saturated Fat 1 g | 5% | |
| Trans Fat 0 g | ||
| Polyunsaturated Fat 4 g | ||
| Monounsaturated Fat 2 g | ||
| Cholesterol 0 mg | 0% | |
| Sodium 440 mg | 19% | |
| Total Carbohydrate 15 g | 5% | |
| Dietary Fiber 2 g | 6% | |
| Total Sugars <1 g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 17 g | 21% | |
| Vitamin D 0 mcg | 0% | |
| Calcium 80 mg | 6% | |
| Iron 1.9 mg | 10% | |
| Potassium 110 mg | 2% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NLI# 18762
Product information can change at any time. Always refer to product package for current nutrition and ingredient information.
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