Maple Chipotle Mayonnaise with Vegan Chicken Tenders
Creamy olive oil mayonnaise whipped with sweet maple syrup and smoky chipotle pepper sauce.
- 1 & 3/4 cups olive oil mayonnaise
- 1/4 cup Grade A maple syrup
- 2 teaspoons chipotle powder
- 1 tablespoon kosher salt
- 8-10 Incogmeato® Chik'n Tenders, cooked according to package directions
- 1/4 cup chipotle hot sauce
1. Combine all ingredients (except Incogmeato® Chik'n Tenders) in a medium bowl and mix until well combined.
2. Hold refrigerated until ready to use.
3. Serve with Incogmeato® Chik'n Tenders.