MorningStar Farms® Vegan Meat Lovers Burger
A delicious meat-free meal option for any diet, MorningStar Farms® Meat Lovers Vegan Burgers are seasoned to perfection and offer great texture in every savory bite. Each satisfying burger in this bag weighs a quarter of a pound and is sure to delight full-sized appetites. Whether you're seeking a quick and convenient lunch or dinner or are grilling for a summer BBQ, MorningStar Farms® Meat Lovers Vegan Burgers are sure to please vegans, vegetarians, and meat-lovers alike.
COOKING INSTRUCTIONS
HEATING INSTRUCTIONS
Keep Frozen Until Ready to Use.
Heat to a Minimum Internal Temperature of 165°F.
ON THE GRILL (recommended method)
1. Preheat grill over MEDIUM heat.
2. Place frozen burgers on the grill.
3. Heat burgers for 8-10 minutes, turning burgers over halfway through heating time. Watch carefully while grilling to avoid overheating.
IN THE SKILLET
1. Preheat non-stick skillet over MEDIUM heat.
2. Lightly spray skillet with cooking oil.
3. Place frozen burgers in skillet.
4. Heat burgers over MEDIUM heat for 18-20 minutes, turning burgers over halfway through heating time.
IN THE MICROWAVE*
1. Place frozen burger on a microwave safe plate.
2. Microwave on HIGH for 2 minutes 30 seconds, turning burger over halfway through heating time. Microwaving more than 1 burger at one time is not recommended.
* Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
IN THE OVEN
1. Preheat oven to 375°F.
2. Place frozen burgers in a single layer on a baking sheet and heat for 20-22 minutes.
Caution: Never leave cooking appliance unattended while in use. Children should be supervised.
Nutrition
Based on pack size: 16oz
Ingredients
Ingredients: Water, vegetable oil (corn, canola and/or sunflower), wheat gluten, soy protein isolate, soy protein concentrate. Contains 2% or less of maltodextrin, methylcellulose, cornstarch, cooked onion and carrot juice concentrate, yeast extract, salt, natural flavor, spices, onion powder, garlic powder.
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