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Incogmeato® Plant-Based Sweet BBQ Chik’n Tenders
Incogmeato® Plant-Based Sweet BBQ Chik’n Tenders
Vegan and Vegetarian Chicken | MorningStar Farms Incogmeato®

Incogmeato® Plant-Based Sweet BBQ Chik’n Tenders

Don’t chicken out on these tenders. Devour the new tasty flavor of Incogmeato® Plant-Based Sweet BBQ Chik’n Tenders. They’re 100% plant protein but look, cook, taste, and tear just like real chicken. Find us in the freezer aisle at retailers nationwide!

COOKING INSTRUCTIONS

HEATING INSTRUCTIONS
Keep Frozen Until Ready to Use.
Heat to a Minimum Internal Temperature of 165°F.

IN THE OVEN (recommended)
1. Preheat oven to 400 °F.
2. Place frozen tenders on baking sheet and heat for 12-14 minutes*. For crispier tenders, turn over halfway through heating time.
3. Let sit for 3-5 minutes before serving.

IN THE AIR FRYER: (recommended)
1. Set Air Fryer to 375 °F
2. Place tenders in basket or on rack. For best results, prevent tenders from touching.
· 3-6 pieces: 10 minutes*
· 7-12 pieces: 11-12 minutes*
For crispier bite mist with oil spray.

IN THE MICROWAVE**
1. Place frozen tenders on a microwave safe plate.
2. Microwave on HIGH setting until heated thoroughly, turning tenders over halfway through the heating time. See microwave times listed:
· 3 tenders: 1 minute*
· 6 tenders 2 minutes*
Microwaving the entire package at one time is not recommended.

*Appliances vary. Times given are approximate.

** Heating instructions developed using 1100 watt microwave.

Caution: Never leave cooking appliance unattended while in use. Children should be supervised.

Nutrition

Based on pack size: 13.5oz

Ingredients

Water, wheat flour, soy protein isolate, wheat gluten, vegetable oil (corn, canola and/or sunflower).Contains 2% or less of sugar, maltodextrin, cornstarch, salt, wheat starch, yellow corn flour, tricalcium phosphate, tapioca starch, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, dextrose, natural flavors, tomato powder, garlic powder, onion powder, caramelized sugar, paprika extract color, yeast, citric acid, vinegar, xanthan gum, annatto extract color.

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