Tabbouleh-Style Couscous with Veggie Burgers Recipe
Basil, lemon juice and mint add fresh flavors to this hearty entrée.
- 4 Morningstar Farms® Grillers® Original
- 1 1/3 cups vegetable broth
- 2 cloves garlic, minced
- 1 cup quick-cooking couscous
- 1 1/2 cups chopped tomatoes
- 2/3 cup sliced green onions
- 1/4 cup slivered fresh basil
- 3 tablesppons lemon juice
- 2 tablespoons chopped fresh mint
- 4 teaspoons olive oil
- 1/4 teaspoon pepper
- 1/3 cup crumbled reduced-fat feta cheese
1. Cook Morningstar Farms® Grillers® Original burgers according to package directions.
2. Meanwhile, in medium saucepan bring broth and garlic to boiling. Stir in couscous. Remove from heat. Let stand, covered, about 5 minutes or until liquid is absorbed.
3. In large bowl combine couscous mixture, tomatoes, onions, basil, lemon juice, mint, oil and pepper. Spoon onto four serving plates. Top each with warm burger. Sprinkle with feta cheese.