Spicy Black Bean Tacos

Spicy Black Bean Veggie Burgers make an easy and delicious filling for tacos.

Prep Time: 10

Total Time: 20

Servings 24

Ingredients

24 each (13 ounce) Morningstar Farms® Spicy Black Bean Veggie Burgers
48 each taco shells
3 cups (12 ounces) shredded fat-free Cheddar cheese
3 cups (8 ounces) shredded lettuce
3 cups (1 pound 3 ounces) chopped tomato
3 cups (24 fl. ounces) salsa
2 cups (16 ounces) reduced fat sour cream (optional)

Nutrition Information

Directions

1. Cut MorningStar Farms® Spicy Black Bean Veggie Burgers into large pieces. Place half burger's worth in each taco shell. Place on ungreased baking sheet.

2. Bake at 350°F about 7 minutes or until burger is hot and taco shell is toasted. Top each taco with cheese, lettuce, tomato, salsa and sour cream (if desired). Serve hot.

Related recipes:

Southwestern Spicy Black Bean Wrap

A colorful wrap sandwich filled with Spicy Black Bean Veggie Burger, romaine lettuce, guacamole, salsa and sour cream.

TRY THIS RECIPE

Grilled Spicy Black Bean Burger Pizza

Why not try this veggie option on your carnivorous pizza crowd? Introduce them to what Flexitarians already know. <bold>Morningstar Farms®</bold> Spicy Black Bean Burger makes for a great topping.

TRY THIS RECIPE

Easy Black Bean Burger Stew

Packaged shredded cole slaw mix reduces the prep time and adds convenience for this hearty soup. Sweet potato with aromatic cinnamon, cumin and red pepper give it a North African flair.

TRY THIS RECIPE

Black Bean & Roasted Poblano Enchiladas

Instead of a lengthy ingredient list and hours of preparation, these easy enchiladas require just 5 ingredients. The roasted poblano chilies add a slightly smoky flavor to the black bean burger filling.

TRY THIS RECIPE