Quinoa Burgers with Pineapple Salad

Fresh pineapple, tomato, red onion and mint liven up this refreshing tossed salad. Serve it for dinner tonight topped with a warm MorningStar Farms® Roasted Garlic and Quinoa Burger.

Prep Time (min): 15

Total Time (min): 15

Servings 2

Ingredients

1/2 cup finely chopped fresh pineapple
1/2 cup seeded and chopped tomato
2 tablespoons finely chopped red onion
2 tablepsoons chopped, pitted ripe olives
1 tablespoon chopped fresh mint leaves
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon honey
Dash salt
2 MorningStar Farms® Roasted Garlic and Quinoa Burgers
3 cups torn romaine lettuce

Nutrition Information

Directions

1. In small bowl toss together pineapple, tomato, onion, olives, mint, oil, vinegar, honey and salt. Set aside.

2. Prepare MORNINGSTAR FARMS® Roasted Garlic and Quinoa Burgers according to package directions.

3. Set aside 2 tablespoons of the pineapple mixture. Toss lettuce with remaining pineapple mixture. Arrange lettuce-pineapple mixture on 2 serving plates. Top each with warm burger. Spoon reserved pineapple mixture on top of burgers. Serve immediately.

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