MorningStar Farms® Vegan Chik’n Breasts with Garlic Herb Sauce
MorningStar Farms® Vegan Chik’n Breasts are a delicious plant-based meat alternative with savory garlic herb sauce. Each serving has 22g of protein* and is a good source of fiber**, sure to delight any meat lover, vegan or vegetarian. These vegan chicken breasts are a tender and juicy plant-based addition to a meal – perfect with pasta, rice, or veggies. Just heat, sauce and enjoy! *See nutrition information for sodium content **Contains 12g total fat per serving
- Each vegan chicken breast delivers 22g* of protein, making it a satisfying plant-based option.
- Topped with savory garlic herb sauce, these vegan chicken breasts are full of flavor and ready to enjoy.
- Tender and juicy, they’re a convenient addition to pasta, rice, or veggie-based meals — just heat and serve.
COOKING INSTRUCTIONS
HEATING INSTRUCTIONS
Keep Frozen Until Ready to Use.
Heat to a Minimum Internal Temperature of 165°F.
All appliances vary. Times given are approximate.
OVEN
Juiciest Recommended Method
1. Preheat oven to 350°F.
2. Place frozen Chik’n breast(s) in a single layer on a baking sheet and heat for 20 MIN, turning Chik’n breast(s) over halfway through heating time.
MICROWAVE
Fastest
1. Wrap one frozen Chik’n breast in a paper towel and place it on a microwave-safe plate
2. Microwave on HIGH for 1 MIN, then flip and microwave for another 45-60s.
3. Allow it to rest for 2 MIN before serving.
SAUCE – Thaw unopened sauce packets in a bowl in hot tap water for about 5 MIN. Pour sauce over heated Chik’n breast(s) and serve.
CAUTION: Never leave the heating appliance unattended while in use. Children should be supervised.
