skip to main content
The Irresistible Chick
Thumbnil The Irresistible Chick

The Irresistible Chick

For your tender lover, try our vegan Irresistible Chick, featuring crispy, juicy Incogmeato® Chik’n Tenders with tangy Kimchi and sweet Teriyaki mayo, all nestled on a slider bun. Crispy and crunchy on the outside, tender and juicy on the inside, plant-based Incogmeato® Chik’n Tenders cook, taste, and pull apart just like the real deal.

Prep Time (min): 2
Total Time (min): 12
Servings 2


  • 4 Incogmeato® Chik’n Tenders (2 per sandwich)
  • 2 vegan slider buns of choice
  • Teriyaki Mayo*
  • Seoul Vegan Kimchi or vegan Kimchi of choice
  • 2 pickle slices


1. In a bowl, mix together all ingredients to make the Teriyaki Mayo and refrigerate until ready to use.

2. Cook tenders according to package instructions.

3. Toast buns.

4. Build sandwiches: Spread Teriyaki Mayo on both sides of buns. Add 2 tenders to bottom buns, top with Kimchi, pickles and add top buns.

5. Serve and enjoy with your tender lover immediately.

*Teriyaki Mayo Ingredients:

7 tablespoons vegan mayo of choice

3 tablespoons Teriyaki sauce of choice

1 tablespoon lemon juice

Ground ginger, salt and pepper to taste