The Irresistible Chick
For your tender lover, try our vegan Irresistible Chick, featuring crispy, juicy Incogmeato® Chik’n Tenders with tangy Kimchi and sweet Teriyaki mayo, all nestled on a slider bun. Crispy and crunchy on the outside, tender and juicy on the inside, plant-based Incogmeato® Chik’n Tenders cook, taste, and pull apart just like the real deal.
- 4 Incogmeato® Chik’n Tenders (2 per sandwich)
- 2 vegan slider buns of choice
- Teriyaki Mayo*
- Seoul Vegan Kimchi or vegan Kimchi of choice
- 2 pickle slices
1. In a bowl, mix together all ingredients to make the Teriyaki Mayo and refrigerate until ready to use.
2. Cook tenders according to package instructions.
3. Toast buns.
4. Build sandwiches: Spread Teriyaki Mayo on both sides of buns. Add 2 tenders to bottom buns, top with Kimchi, pickles and add top buns.
5. Serve and enjoy with your tender lover immediately.
*Teriyaki Mayo Ingredients:
7 tablespoons vegan mayo of choice
3 tablespoons Teriyaki sauce of choice
1 tablespoon lemon juice
Ground ginger, salt and pepper to taste