skip to main content
The Irresistible Chick
Thumbnil The Irresistible Chick

The Irresistible Chick

For your tender lover, try our vegan Irresistible Chick, featuring crispy, juicy Incogmeato® Chik’n Tenders with tangy Kimchi and sweet Teriyaki mayo, all nestled on a slider bun. Crispy and crunchy on the outside, tender and juicy on the inside, plant-based Incogmeato® Chik’n Tenders cook, taste, and pull apart just like the real deal.

Print
Prep Time (min): 2
Total Time (min): 12
Servings 2

Ingredients

  • 4 Incogmeato® Chik’n Tenders (2 per sandwich)
  • 2 vegan slider buns of choice
  • Teriyaki Mayo*
  • Seoul Vegan Kimchi or vegan Kimchi of choice
  • 2 pickle slices

Directions

1. In a bowl, mix together all ingredients to make the Teriyaki Mayo and refrigerate until ready to use.

2. Cook tenders according to package instructions.

3. Toast buns.

4. Build sandwiches: Spread Teriyaki Mayo on both sides of buns. Add 2 tenders to bottom buns, top with Kimchi, pickles and add top buns.

5. Serve and enjoy with your tender lover immediately.

*Teriyaki Mayo Ingredients:

7 tablespoons vegan mayo of choice

3 tablespoons Teriyaki sauce of choice

1 tablespoon lemon juice

Ground ginger, salt and pepper to taste

This recipe uses:

MorningStar Farms® Homestyle Chik’n Tenders

MorningStar Farms® Homestyle Chik’n Tenders

Where to Buy

Related recipes:

Maple Chipotle Mayonnaise with Vegan Chicken Tenders

Maple Chipotle Mayonnaise with Vegan Chicken Tenders

Creamy olive oil mayonnaise whipped with sweet maple syrup and smoky chipotle pepper sauce.

Try This Recipe
Plant-Based Honey Butter Chik'n & Waffles

Plant-Based Honey Butter Chik'n & Waffles

Try This Recipe
Plant-Based Chicken Tenders with Bleu Cheese "Buff" Sauce

Plant-Based Chicken Tenders with Bleu Cheese "Buff" Sauce

Zesty Buffalo sauce stirred with real bleu cheese dressing and bleu cheese crumbles.

Try This Recipe
Plant-Based Thai Chik’n Flatbread

Plant-Based Thai Chik’n Flatbread

Try This Recipe
Plant-Based Sriracha Chik'n & Waffles

Plant-Based Sriracha Chik'n & Waffles

Try This Recipe
Incogmeato® “Side Chik” Plant-Based Buffalo Chik’n Tenders

Incogmeato® “Side Chik” Plant-Based Buffalo Chik’n Tenders

Recipe submitted by Pinky Cole, chef, CEO and founder of Slutty Vegan. Pinky Cole partnered with Incogmeato® and created this recipe for an exclusive pop-up event highlighting Incogmeato® Chik’n Tenders at Slutty Vegan restaurant in Atlanta, GA exclusively on May 19th, 2021. This recipe has not been modified by the Incogmeato® kitchen.

Try This Recipe