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Barley Vegetable Soup Recipe
Thumbnil Barley Vegetable Soup Recipe

Barley Vegetable Soup Recipe

Cold winter days call for hearty soups. This one featuring veggie patties, abundant vegetables and hearty barley fits the bill.

Prep Time (min): 20
Total Time (min): 500
Servings 8


  • 1 package MorningStar Farms® Grillers Prime® Veggie Burgers
  • 1 package (16 oz.) frozen mixed vegetables
  • 1 cup chopped celery
  • 1/2 cup chopped onions
  • 1 can (28 oz.) diced tomatoes
  • 1/2 cup pearl barley
  • 2 extra large vegetarian vegetable bouillon cubes
  • 5 cups hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


1. Cube MORNINGSTAR FARMS® GRILLERS PRIME® Veggie Burgers and place in crock-pot. Add mixed vegetables, celery, onions, tomatoes and barley.

2. Dissolve bouillon cubes, salt and pepper in water. Pour over vegetables

and stir to combine.

3. Cook on low about 8 hours or until vegetables are tender. Serve hot.