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Island Black Bean Burger with Jerk Mayo and Pineapple
Thumbnil Island Black Bean Burger with Jerk Mayo and Pineapple

Island Black Bean Burger with Jerk Mayo and Pineapple

Recipe Credit: Chef Max Hardy
Coop Detroit
MorningStar Farms®

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Servings 4

Ingredients

  • 4 ea MorningStar Farms® Spicy Black Bean Burger
  • 2 Tbsp Coconut oil
  • 2/3 cup White onion, peeled and sliced into thin strips
  • ½ cup Poblano peppers, stemmed, seeded and sliced into thin strips
  • 2 Tsp Cilantro, stemmed and chopped roughly
  • 4 ea Pineapple ring, sliced ¼” thick, center removed
  • 4 slices Provolone cheese, sliced
  • 2/3 cup Mayonnaise
  • 2 ½ Tbsp Jerk seasoning paste
  • 4 ea Brioche-style buns, split

Directions

1. In a medium mixing bowl, combine the mayonnaise and jerk seasoning and mix to combine. Set aside

2. Preheat the oven to 350°F

3. In a skillet over medium heat, use the coconut oil to sauté the onions and peppers until soft and caramelized. Stir in the chopped cilantro and set aside in a small dish

4. Arrange the black bean patties on a lightly greased baking sheet in a single layer. Bake in the 350°F oven for 14 minutes, the patties should be hot in the center and toasted. Remove from the oven to a warm place

5. Top each black bean patty with one slice of pineapple and one slice of provolone cheese. Place back in the oven to bake another 4 minutes to heat up the pineapple and melt the cheese

6. When the patties are cooked and hot, remove from the oven

7. Place the bottom buns on a plate and spoon 1 Tbsp of the jerk mayo on top, spreading out across the bun

8. Place the patty with pineapple on top and spoon ¼ of the pepper and onion mix on top of each burger

9. Spread 1 Tbsp of the jerk mayo on the top bun and top the burger

This recipe uses:

MorningStar Farms® Spicy Black Bean Burgers

MorningStar Farms® Spicy Black Bean Burgers

Where to Buy

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