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Veggie Burger Sicilian Pasta Recipe
Thumbnil Veggie Burger Sicilian Pasta Recipe

Veggie Burger Sicilian Pasta Recipe

Sun-dried tomatoes, olives and almonds mingle in this pasta entrée.

Prep Time (min): 20
Total Time (min): 20
Servings 1


  • 1 Morningstar Farms® Garden Veggie Burgers
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil or vegetable oil
  • 2 tablespoons sun-dried tomatoes packed in oil, drained, chopped
  • 1 tablespoon sliced, pitted black olives
  • 1 tablespoon sliced almonds
  • 1/4 cup reduced-sodium chicken broth or dry white wine
  • 1 cup hot cooked mini penne pasta or rotini pasta
  • 1 teaspoon chopped fresh Italian parsley or fresh parsley


1. Cook burger according to package directions. Cut into bite-size pieces.

2. Meanwhile, in small nonstick saucepan cook garlic in hot oil for 30 seconds. Stir in sun-dried tomatoes, olives and almonds. Cook and stir over medium heat for 2 to 3 minutes or until almonds begin to brown. Carefully add broth. Bring to boil. Gently boil, uncovered, for 1 to 2 minutes or until most of liquid evaporates.

3. Toss together pasta and tomato mixture. Top with burger. Sprinkle with parsley.