Hawaiian Garden Veggie Burgers Recipe

Pineapple rings and sweet-and-sour sauce lend a tropical flair to these veggie burger sandwiches.

Prep Time (min): 10

Total Time (min): 20

Servings 4

Ingredients

1 package Morningstar Farms® Garden Veggie Burgers
4 thin slices Provolone cheese
4 whole wheat sandwich buns
4 slices pineapple
4 large lettuce leaves
8 tablespoons sweet and sour sauce

Nutrition Information

Directions

1. Heat MORNINGSTAR FARMS GARDEN VEGGIE BURGERS according to package directions.

2. Place cheese on each pattie and continue heating until cheese is melted. Place a burger on each bun and top with pineapple slice, lettuce leaf, and 2 Tbs. sweet and sour sauce.

ON THE GRILL:

1. Preheat Grill.

2. Use a food thermometer to be sure burgers reach minimum internal temperature of 160° F.

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