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Golden Maple Vegetable Gratin
Thumbnil Golden Maple Vegetable Gratin

Golden Maple Vegetable Gratin

Carrots, rutabaga and butternut squash layer with MorningStar Farms® Meal Starters® Grillers® Recipe Crumbles™ in this maple-seasoned gratin

Prep Time (min): 20
Total Time (min): 85
Servings 4


  • 1 cup bias-sliced carrots
  • 1 small rutabaga, peeled, quartered and thinly sliced (about 3 cups)
  • 2 cups Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™
  • 1/2 small butternut squash, peeled, quartered lengthwise and thinly sliced (about 3 cups)
  • 1/4 cup maple syrup
  • 2 tablespoons water
  • 1/2 teaspoon instant vegetable bouillon granules or instant chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Swiss cheese (2 oz.)
  • 2 tablespoons sliced almonds


1. In 12 x 8 x 2-inch baking dish coated with cooking spray layer carrots, rutabaga, MORNINGSTAR FARMS® Meal Starters Grillers® Recipe Crumbles™ and squash.

2. In small bowl combine maple syrup, water, bouillon granules, salt and pepper. Drizzle over layered vegetables.

3. Tightly cover with foil. Bake, covered, at 375°F about 55 minutes or until vegetables are just tender. Remove foil. Sprinkle with cheese and almonds. Bake, uncovered, at 375°F about 10 minutes more or until almonds are toasted.