MorningStar Farms® Thick Cut Applewood Black Pepper Vegetarian Bacon Strips
MorningStar Farms® thick cut meatless bacon strips are vegetarian with a sweet and smoky taste, featuring applewood flavor and black pepper. Each serving has 60 calories*, no cholesterol**, and 35% less fat than the leading thick-cut applewood smoked bacon***. Ready in 2 minutes, they are perfect for breakfast or adding to sandwiches, wraps, or soups. These veggie bacon strips are sure to delight both meat lovers and vegetarians alike. *See nutrition information for total fat and sodium content **See nutrition information for total fat and sodium content ***The leading thick cut applewood smoked bacon contains 8g of total fat per serving (15g). MorningStar Farms Thick Cut Applewood Black Pepper Vegetarian Bacon Strips contain 5g total fat per serving (15g).
- These thick cut meatless bacon strips feature the flavor of applewood-smoked sweetness and bold spice for a tasty part of any breakfast or lunch.
- With an inviting applewood black pepper taste, these vegetarian bacon strips cook up crunchy and crisp; enjoy with egg scrambles, pancakes, bagels, and more.
- A convenient frozen food that you can stock in the freezer. Prepare them in the oven, skillet, or microwave for a fast and easy side dish or snack.
COOKING INSTRUCTIONS
HEATING INSTRUCTIONS
Keep Frozen Until Ready to Use.
Heat to a Minimum Internal Temperature of 165°F.
All appliances vary. Times given are approximate.
For crispier bacon, let stand 2 minutes after heating. Bacon crisps as it cools.
IN THE AIR FRYER (recommended method) Crispiest
Set Air Fryer to 375°F
Place 2-4 strips in a single layer in basket or on rack and heat for 5-7 MIN.
IN THE OVEN (recommended method) Classic
Preheat oven to 400°F
Place desired number of strips in a single layer on a baking sheet, heat for 9 - 10 MIN. Turn bacon over halfway through heating time.
IN THE SKILLET Classic
Preheat non-stick skillet over MEDIUM heat.
Place strips in skillet without overlapping.
Heat strips over MEDIUM-LOW to MEDIUM heat for 12 - 14 MIN, turning occasionally or until crisp.
IN THE MICROWAVE* Fastest
1) Place strips on microwave safe plate or bacon rack. Do not cover.
2) Microwave on HIGH setting until crisp. See microwave times listed:
2 Strips: 1 min 20 sec – 1 min 40 sec
4 Strips: 2 min 15 sec – 2 min 30 sec
Turn over halfway through heating time.
DO NOT OVERHEAT
*Heating instructions developed using 1100 watt microwave.
Caution: Never leave cooking appliance unattended while in use.
Nutrition
Based on pack size: 5.25oz
Ingredients
Ingredients: Water, soybean oil, modified corn starch, egg whites, soy flour, wheat gluten, hydrolyzed vegetable protein (corn, soy and wheat). Contains 2% or less of vegetable glycerin, salt, soy protein isolate, black pepper, sodium citrate, sugar, yeast, natural and artificial flavors, monocalcium phosphate, sodium tripolyphosphate, malic acid, guar gum, yeast extract, spice, lactic acid, calcium lactate, locust bean gum, red 40, sodium sulfite (for freshness), carrageenan, yellow 6, disodium inosinate, disodium guanylate, nonfat milk, blue 1.
