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Sausage and Cheese Pizza Recipe
Thumbnil Sausage and Cheese Pizza Recipe

Sausage and Cheese Pizza Recipe

Refrigerated pizza crust forms the base of this easy, meatless pizza featuring veggie sausage patties, onion and cheddar cheese.

Prep Time (min): 5
Total Time (min): 25
Servings 4


  • 4 MorningStar Farms® Original Sausage Patties
  • 1 package (13.8 oz.) refrigerated pizza crust*
  • 2/3 cup salsa
  • 1 cup (4 oz.) shredded Cheddar and Monterey Jack cheese or mozzarella cheese
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh cilantro or parsley


1. Prepare patties according to package directions. Chop patties into 1/2-inch pieces. Set aside.

2. On lightly greased baking sheet press pizza dough into 14 x 9-inch rectangle. Bake at 400°F for 8 minutes.

3. Spread salsa over partially baked crust, leaving 1-inch border. Sprinkle with cheese. Top with sausage pieces. Sprinkle with onions and cilantro.

4. Bake at 400°F about 11 minutes more or until crust is golden brown. Let stand for 5 minutes before serving.

*Note: If desired, substitute one 14-ounce baked Italian bread shell for the refrigerated pizza crust. Prepare patties as directed in step 1 above. Instead of step 2 above, place bread shell on ungreased baking sheet. Bake at 450°F for 5 minutes. Add toppings as directed in step 3 above. Instead of step 4 above, bake at 450°F about 10 minutes more or until cheese is bubbly. Let stand for 5 minutes before serving.

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