Vegan Steak Tips with Mushroom Gravy
Savor the flavors of a hearty and convenient plant-based dish with this Steak Tips with Mushroom Gravy recipe. MorningStar Farms® Steakhouse Burgers are the perfect vegan substitute for steak tips; pair with simmered onions, mushrooms, and a rich golden mushroom soup for a filling 100% plant protein gravy. Serve this savory gravy over fluffy jasmine rice or your choice of potatoes, for a comforting and satisfying meal.
Ingredients
- 4 thawed MorningStar Farms® Steakhouse Style Burgers
- 2 tablespoons vegetable oil
- 1 cup diced onion
- 1 cup sliced mushrooms
- 1/4 cup chopped green onion
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 can (10.5oz) condensed golden mushroom soup
- 3/4 cup vegetable broth
- 1 teaspoon minced garlic
- 2 tablespoon chopped parsley, for garnish
- 2 1/2 cups (20 oz) steamed jasmine rice
Directions
1. Prepare a large skillet with 1 tablespoon of vegetable oil. Heat the pan for 1 minute on medium heat. Add thawed MorningStar Farms® Steakhouse Style Burgers and cook for 6-7 minutes. Remove the burgers from the heat, transfer them onto a cutting board, and cut them into 1/4-inch dice pieces. Set aside.
2. Using the same skillet, add 1 tablespoon of vegetable oil, diced onion, sliced mushroom, garlic, and dried thyme. Cook until tender. Add the burger pieces to the mushroom mixture, followed by the salt, tomato paste, red wine vinegar, condensed mushroom soup, and vegetable broth. Mix and simmer for about 7 minutes. Add the chopped green onions and mix in well. Remove from heat.
3. Garnish with chopped parsley. Serve on steamed rice. Enjoy!
Note: Instead of jasmine rice, you can enjoy this dish with roasted potatoes or mashed potatoes.
