Morningstar Farms® Korean BBQ Riblet Ramen
Elevate your ramen game with this mouthwatering Korean BBQ Riblet Ramen! Packed with bold flavors and wholesome ingredients, this dish is a perfect blend of savory and sweet.
Prep Time (min): 15
Total Time (min): 25
Servings 3
Ingredients
- 10 oz (1 tray) Morningstar Farms® Korean BBQ Riblet
- 2 cups chopped Bok Choy
- 2 Eggs (soft boiled, 7 minutes)
- 32 oz Vegetable Broth
- 1/4 cup Dried Shiitake mushrooms
- 8 oz cooked Ramen Noodles
- 3 Tbsp low-sodium Soy Sauce
- 2 Tbsp sweet Rice Vinegar
- 1 tsp minced Garlic
- 1 1/2 tsp Ground Ginger
- 1 Tbsp Sesame Oil
- 2 Tbsp finely chopped Green Onion
Directions
1. Follow the package directions for the Morningstar Farms® Korean BBQ Riblet as per oven instructions.
2. In a pot, simmer vegetable broth, 1 tbsp soy sauce, and shiitake mushrooms for 10 minutes. Remove mushrooms and keep the broth warm.
3. In a skillet, heat sesame oil, garlic, and ginger powder for 3 minutes. Add mushrooms and Bok choy, sauté for 5 minutes. Add 2 tablespoons of soy sauce and rice wine vinegar.
4. In a bowl, add cooked ramen noodles, warm broth, sautéed veggies, a soft-boiled egg, and the riblet. Garnish with green onion. Enjoy!
