Veggie Taco Salad Recipe
A classic taco salad always makes a family-pleasing dinner.
This recipe has been tested and endorsed by Kellogg and MorningStar Farms®.
|2 cups Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™|
|3/4 cup salsa|
|5 cups torn romaine lettuce|
|1 cup thinly sliced cucmber|
|4 radishes, thinly sliced|
|1/4 cup sliced green onions|
|1/4 cup shredded reduced-fat Cheddar cheese|
|2 tablespoons sliced ripe olives|
|2 tablespoons fat free sour cream|
1. In large nonstick skillet coated with cooking spray cook MORNINGSTAR FARMS Grillers Burger-Style Veggie Recipe Crumbles and salsa over medium heat about 5 minutes or until heated through, stirring frequently.
2. In large bowl toss together lettuce, cucumber and radishes. Arrange on 4 serving plates. Top with Crumbles mixture. Sprinkle with green onions, cheese and olives. Spoon dollops of sour cream on top.
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