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Veggie Sausage Corn Bread Muffins Recipe

Veggie Sausage Corn Bread Muffins Recipe

A buttermilk, corn bread muffin flecked with veggie sausage, Monterey Jack pepper cheese and corn.

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1. Cook MORNINGSTAR FARMS VEGGIE SAUSAGE patties according to package directions. Cool slightly. Crumble. Set aside.

2. Meanwhile, in small bowl stir together cornmeal, flour, baking powder, baking soda and salt. Set aside.

3. In large bowl combine egg, buttermilk and butter. Add cornmeal mixture, stirring until just combined. Fold in sausage, cheese and corn. Portion evenly into twelve 2 1/2-inch muffin-pan cups lined with foil bake cups.

4. Bake at 400°F about 15 minutes or until tops are golden and toothpick inserted in center comes out clean. Serve warm.

Veggie Sausage Corn Bread Muffins Recipe