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Vegetable Chik'n Noodle Soup

Vegetable Chik'n Noodle Soup

Steaming hot and loaded with veggie goodness, this soup will warm your spirits on a cold winter day.

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1. In Dutch oven heat oil over medium heat. Stir in onion, celery, carrots and garlic. Cook, stirring occasionally, about 5 minutes or until vegetables are soft. Stir in flour, marjoram, thyme and pepper. Cook and stir for 1 minute.

2. Stir vegetable broth into vegetable mixture in Dutch oven. Bring to boiling. Stir in noodles. Return to boiling. Reduce heat. Simmer, uncovered, for 10 to 15 minutes or until noodles are tender. Stir in undrained tomatoes, MORNINGSTAR FARMS Chik’n Strips and zucchini. Return to simmer. Simmer, covered, about 5 minutes or until chik’n strips are heated through. Ladle into serving bowls.

Vegetable Chik'n Noodle Soup