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Tunisian Roasted Vegetables with Chickpea Burger

Tunisian Roasted Vegetables with Chickpea Burger

This recipe spices things up with a little harissa sauce. It’s a blend of hot chiles, garlic, cumin, coriander, caraway and olive oil. Look for it in the Middle Eastern section of your grocery store.

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1. In 15 x 10 x 1-inch baking pan coated with cooking spray, toss together cauliflower, 1 tablespoon oil and salt. Bake, uncovered, at 400° F. for 10 minutes. Stir in tomatoes and bell peppers. Bake, uncovered, at 400° F. about 25 minutes more or until tender.

2. Meanwhile, prepare MORNINGSTAR FARMS Mediterranean Chickpea Burgers according to package directions. Cut into wedges.

3. For dressing, in small bowl stir together vinegar, harissa sauce, caraway seeds and garlic. Whisk in 3 tablespoons olive oil. Drizzle about half of the dressing over vegetables in baking pan. Toss.

4. Spoon rice into four serving bowls. Top with vegetables, burger pieces and olives. Drizzle with the remaining dressing.

Tunisian Roasted Vegetables with Chickpea Burger