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Tortilla Soup

Tortilla Soup

With mild heat and an earthy, sweet flavor, this vegetarian tortilla soup recipe is certain to be a crowd pleaser.

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1. Spread tortilla strips on baking sheet lined with foil or parchment paper. Lightly coat strips with nonstick cooking spray. Bake at 400° F for 10 to 15 minutes or until crisp, stirring every 5 minutes. Set aside.


2. Meanwhile, in Dutch oven or very large saucepan cook onion and garlic in oil over medium-high heat about 3 minutes or until tender. Stir in chili powder and cumin. Cook and stir over medium heat for 1 minute. Stir in broth, undrained tomatoes, undrained chile peppers, corn and celery. Bring to boiling. Reduce heat. Simmer, covered, for 15 minutes.


3. Stir in MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles. Return to boiling.


4. Ladle into bowls. Sprinkle with tortilla strips. Top with cheese and avocado (if desired).

Tortilla Soup