MSF CC Spicy Mango Stir Fry

Spicy Mango Stir Fry With Asian Veggie Patties Recipe

Add Thai chili peppers, garden-fresh broccoli, juicy mangoes, crisp snow peas and pungent bell peppers to MorningStar® Farms Asian Veggie Patties for a bright and delicious stir-fry.

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1. Cut each MORNINGSTAR FARMS® Asian Veggie Patties into 4 strips. Place in 9 x 9 x 2-inch baking dish. Sprinkle with chili pepper.

2. In small dish stir together soy sauce, gingerroot and garlic. Pour over patties. Cover and refrigerate for 30 minutes.

3. In large nonstick wok or skillet heat oil over medium-high heat until hot. Stir-fry onion in hot oil for 1 to 2 minutes. Add broccoli, carrot and bell pepper. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in mangoes. Add snow peas, patty strips and marinade. Cook and gently stir for 1 to 2 minutes or until heated through.

4. Stir in cilantro. Garnish with green onion and almonds, if desired. Serve immediately.

*Note: Using the jalapeno pepper increases the spicy hotness of the stir-fry. Since hot chili peppers contain volatile oils that can burn your skin or eyes, wear disposable or rubber gloves when working with them. If your bare hands do touch the chili peppers, wash your hands with soap and water.

MSF CC Spicy Mango Stir Fry