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Spanish Rice Casserole Recipe

Spanish Rice Casserole Recipe

A meatless casserole with all the flavors of Spanish rice.

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1. In a large saucepan, heat rice in oil until slightly brown. Add onions,
celery and peppers. Cook until vegetables are soft. Add 1 cup of water to pan, cover and cook until rice is tender and has absorbed the water. Add MorningStar Farms® Meal Starters® Grillers® Recipe Crumbles<sup>TM</sup>, tomatoes, chilies and Romano pecorino cheese. Mix well.

2. Transfer to a 9 x 13 glass baking dish, or a 3-quart casserole, coated with cooking spray and top with shredded provolone cheese.

3. Bake at 375° F for 20 minutes or until cheese is melted and casserole is bubbly.

Spanish Rice Casserole Recipe