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Southwest 3-Layer Quesadilla Recipe

Southwest 3-Layer Quesadilla Recipe

Three layers of delicious goodness describes these multi-layer quesadillas. Each is stacked with bell peppers, red onion, black beans and MorningStar Farms® Grillers® Recipe Crumbles.

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1. Heat oil in a large pan. Sauté the onions, bell peppers and Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™ over moderate heat for 5 minutes. Add the garlic, ground coriander, cumin, chili powder and cook for an additional 3 minutes, stirring occasionally. Cook until crumbles are fully browned.

2. In a pan, heat the black beans over medium heat. Mix in 3 1/2 oz. water, lime juice, salt and pepper. Cook for 5 minutes. Set aside.

3. In a large sauté pan, pre-brown 12 tortillas on both sides and set aside.

4. On a flat surface, prepare the quesadilla. Evenly place a thin layer of the sautéed onion mixture and black bean mix over the top of a tortilla. Sprinkle with diced tomatoes, cilantro and cover with pre-browned tortilla and repeat the process to create 3 layers. Repeat until all 3-layer quesadillas are made.

5. Heat a large skillet over medium heat. Place the quesadilla into the skillet and lightly press until bottom is slightly browed and crispy. Flip quesadilla and repeat. Remove, cut into quarters and serve.

Southwest 3-Layer Quesadilla Recipe