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Sizzlin Brazilian Salad

Sizzlin Brazilian Salad

Inspired by a recipe created by Roxanne Chan, this salad combines tropical fruit with spicy black bean burgers, toasted almonds, and fresh cilantro. A refreshing lime juice dressing adds a bit of zip.

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1. Prepare MORNINGSTAR FARMS Spicy Black Bean Veggie Burgers according to package directions. Cut into bite-size pieces.

2. In large bowl toss together burger pieces, papaya, beans, onion, almonds, cilantro and garlic.

3. In small bowl whisk together olive oil, lime juice, cumin, cayenne pepper and salt. Pour over bean mixture. Toss to combine.

4. Place lettuce leaves on serving plates. Spoon bean mixture onto lettuce leaves.

Sizzlin Brazilian Salad