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Rosemary-Onion Flatbread

Rosemary-Onion Flatbread

Serve this warm flatbread, topped with MorningStar Farms® Original Sausage Patties, fresh rosemary, caramelized onion and Parmesan cheese, as open-face sandwiches or appetizers at your next party.

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1. In large nonstick skillet heat 1 tablespoon of the oil over medium heat. Add onion and sugar, stirring to coat. Cook, covered, over medium heat for 5 minutes. Uncover. Cook over medium heat for 10 to 20 minutes more or until onion begins to brown, stirring occasionally. Remove from heat.

2. Meanwhile, on microwave-safe plate place MORNINGSTAR FARMS Original Sausage Patties. Microwave at high about 1 minute or until thawed. Cut into quarters.

3. Divide pizza dough in half. On lightly floured surface, roll each dough portion into 10 x 5-inch rectangle. Transfer rectangles to lightly greased baking sheet, leaving 2 inches of space between rectangles.

4. In small bowl stir together the remaining 1 tablespoon oil and garlic. Brush over dough rectangles. Lightly sprinkle with rosemary and salt. Top with onion, patty pieces and tomato. Sprinkle with cheese. Bake at 450° F for 10 to 15 minutes or until golden brown. Cut into 6 slices to serve. Top each slice with some of the greens.


NOTE: For easy onion slicing, use mandolin.

Rosemary-Onion Flatbread