Rigatoni Bolognese Recipe

No foreign travel is required to savor this wonder of the Provençal kitchen--rigatoni topped with eggplant, onion, zucchini, tomatoes and garlic.

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1. In Dutch oven cook and stir eggplant in 1 tablespoon of the oil over medium heat about 5 minutes or until lightly browned. Stir in remaining 1 tablespoon oil, onion, zucchini and garlic. Cook, stirring occasionally, about 3 minutes more or until vegetables are tender.

2. Stir in undrained tomatoes and Morningstar Farms Grillers Recipe Crumbles. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes.

3. Meanwhile, cook pasta according to package directions. Drain. Toss pasta with tomato mixture. Serve with Parmesan cheese, if desired.