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Portabella Mushroom and Onion Burger Topping Recipe

Portabella Mushroom and Onion Burger Topping Recipe

Sautéed portabella mushrooms and onion top these veggie burgers.

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1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4
minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.

2. Prepare MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers according to package directions. Serve burger on bun with warm topping.

ON THE GRILL:
•Preheat Grill
•Use a food thermometer to be sure patties reach minimum internal temperature of 160°F.

Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

Portabella Mushroom and Onion Burger Topping Recipe