Mushroom Spinach & Artichoke Lasagna

Mushroom, Spinach & Artichoke Lasagna Recipe

This lasagna stacks up layers of MorningStar Farms® Mushroom Lover's Burgers, cheese, spinach and artichoke hearts.

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1. Thaw MORNINGSTAR FARMS® Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.

2. Mix ricotta, Italian seasoning and basil in a small bowl.

3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.

4. Line dish with one layer of uncooked lasagna noodles.

5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup MORNINGSTAR FARMS® Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.

6. Repeat steps 4 and 5 twice.

7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.

8. Remove foil and continue to bake until browned, approximately 15 minutes.

Mushroom Spinach & Artichoke Lasagna