Mediterranean-Seasoned Stuffed Peppers

Rosemary, oregano and a bit of cinnamon add Mediterranean flavors to these delicious stuffed peppers.

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1. Remove stems and seeds from peppers. Set peppers aside.

2. In large nonstick skillet cook onion in hot oil over medium-high heat about 3 minutes or until tender. Stir in MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles, rice, tomato sauce, raisins, 2 tablespoons water, rosemary, oregano and cinnamon.

3. Arrange pepper halves, cut sides up, in 13 x 9 x 2-inch baking dish. Spoon rice mixture into peppers. Pour 1 1/2 cups water into dish around peppers. Tightly cover with foil. Bake at 375° F about 40 minutes or until peppers are nearly tender. Remove foil. Sprinkle with feta cheese (if desired). Bake, uncovered, for 5 to 10 minutes more or until peppers are tender.