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Mediterranean Artichoke Pizza

Mediterranean Artichoke Pizza

This Mediterranean version of classic pizza is the perfect conclusion to any weekend recreation. It tops a ready-to-bake artisan crust with artichoke hearts, roasted red peppers and goat cheese.

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1. Cook MORNINGSTAR FARMS Mediterranean Chickpea Burgers according to package directions. Cut into bite-size pieces. Set aside.

2. Meanwhile, on baking sheet coated with cooking spray unroll pizza dough. Pat into 14 x 11-inch rectangle. Sprinkle with oregano. Bake at 425° F about 8 minutes or until set*.

3. Spread pizza sauce over warm crust. Arrange burger pieces, artichoke hearts, roasted peppers and onion on top of sauce. Sprinkle with goat cheese and mozzarella cheese. Bake at 425° F for 6 to 10 minutes or until edges of crust are golden brown. Sprinkle with black pepper. Cut into squares to serve.

*NOTE: If desired substitute 1 tube (11 oz.) refrigerated thin crust pizza dough for the artisan dough. Prepare as above, except reduce the step 2 baking time to 5 minutes.

Mediterranean Artichoke Pizza