Layered Mexican Bowl

Layered Mexican Bowl

Put a Mexican twist on a one-bowl dinner by layering salsa-infused MorningStar Farms® Chipotle Black Bean Crumbles™, juicy tomatoes, fire-roasted corn, sliced olives, green onions and cheddar cheese on top of brown rice. Then dress it with a dollop of avocado-yogurt cream. This family-pleasing meal can be ready in just 20 minutes!

Share this Recipe:

1. In medium bowl mash avocado. Stir in yogurt, lime juice and salt. Set aside.

2. Cook MORNINGSTAR FARMS CHIPOTLE BLACK BEAN CRUMBLES according to package directions. Stir in salsa.

3. Divide rice among four serving bowls. Top with hot crumbles mixture. Sprinkle with tomatoes, corn, olives and onions. Spoon avocado mixture on each. Sprinkle with cheese.

Layered Mexican Bowl