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Greek Burgers Recipe

A light, lemony, yogurt-feta sauce, cucumber slices, red onion rings and black olives turn basic grilled burgers into a Mediterranean feast

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1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.

2. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions.

3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.

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