Crushed Garlic, Italian-Style Black Bean Burger
This burger is as delicate and subtle as it gets. Inspired by the great Italian culinary arts you can serve up a truly unique entree. Double-take. Yes, it's a burger.
- 1/2 cup (4 fl. ounces) vegetable oil
- 1 pint 2 tablespoons (12 ounces) onion, fresh, chopped
- 1 pint 3/4 cup (12 ounces) zucchini, fresh, chopped
- 1 3/4 cups (12 ounces) tomatoes, fresh, chopped
- 1 small (12 ounces) eggplant, fresh, cubed
- 1/2 cup (4 ounces) garlic, fresh, minced
- 1 quart 1 cup (1 lb 8 ounces) gorgonzola cheese, crumbled
- 24 leafs (1 lb 8 ounces) romaine leaf, fresh
- 24 slices (1 pound 1 ounce) tomato, fresh, sliced
- 24 each sourdough buns
24 each (3 pounds 8 ounces)
Spicy Black Bean Veggie Burgers Morningstar Farms®
1. Cook Morningstar Farms® Spicy Black Bean Burger patty according to directions.
2. Cook onions, zucchini, tomatoes, eggplants and garlic in sauté pan with vegetable oil until browned.
3. Place vegetable mixture on top of patty. Top with cheese.
4. Place lettuce and tomato on bottom bun, then place patty on top and serve with chipotle mayonnaise and top bun.
ENOUGH WATER TO FILL THE
That’s how much we’d save if the
average US city ate one meal with veggie protein instead of meat, just once a week.
Kunzig, R. (2014). Carnivore's Dilemma. [Online] National Geographic. Available at: http://www.nationalgeographic.com/foodfeatures/meat/