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Taco Burger

Be a dinnertime hero with these quick-grilled Tex-Mex burgers topped with a lively salsa of tomato, corn, jalapeño pepper and lime juice.

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1. Preheat grill.

2. In small bowl combine chopped tomato, corn, jalapeño pepper, lime juice, salt and pepper. Set aside.

3. Grill MORNINGSTAR FARMS Tex-Mex Vegan Burgers over medium heat for 10 to 15 minutes or until burgers reach a minimum internal temperature of 165°F, turning once.

4. Top bun bottoms with lettuce, tomato slices, burgers, corn mixture and bun tops. Serve immediately.

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