Fire and Ice Pasta Salad Recipe

This spicy, hot and refreshing salad is a delectable combination of MorningStar Farms® Spicy Black Bean Veggie Burgers, mangoes, tomato, pasta, jalapeño pepper, picante sauce and lime juice

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1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours.

2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.

3. To serve, line 4 plates with lettuce leaves. Top with salad.