Quick Curry Veggie Bowl

Quick Curry Veggie Bowl

This is one super meal-in-a-bowl—a medley of potatoes, peas, bell pepper and MorningStar Farms® Grillers® Crumbles™ mingle in a curry spiced broth.

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1. In Dutch oven heat oil over medium heat. Add onion. Cook about 4 minutes or until onion is tender. Stir in curry powder, tomato paste, ginger root, garlic, cinnamon and salt. Cook and stir for 1 to 2 minute more or until spices are fragrant.

2. Stir broth and potatoes into spice mixture. Bring to boiling. Reduce heat. Simmer, covered, about 15 minutes or until potatoes are nearly tender.

3. Stir MORNINGSTAR FARMS GRILLERS CRUMBLES, peas and bell pepper into potato mixture. Return to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Stir in coconut cream. Heat through. Ladle into serving bowls. Top with cilantro and peanuts.

Quick Curry Veggie Bowl