Thai Chik'n Wraps

All the great, spicy flavors of satay—peanut, soy sauce, coconut milk, curry powder and cayenne pepper—get wrapped up in warm tortillas along with MorningStar Farms® Chik’n Strips, red cabbage, fresh carrots and bell pepper in these sandwiches.

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1. In large nonstick skillet combine MORNINGSTAR FARMS® MEAL STARTERS® Chik’n Strips and water. Cover and cook over medium heat for 4 minutes, stirring occasionally. Remove lid. Cook, stirring frequently, for 3 to 5 minutes more or until chik’n strips are heated through and most of the water evaporates. Remove from skillet. Keep warm.

2. In the same skillet heat oil over medium-high heat. Add carrots, bell pepper and onion. Cook and stir for 2 minutes. Stir in coconut milk, peanut butter, soy sauce, vinegar, curry powder and cayenne pepper. Cook about 1 minute or until peanut butter melts, stirring constantly.

3. Gently stir chik’n strips into peanut mixture. Bring to boiling. Remove from heat. Spoon onto tortillas. Top with cabbage and peanuts. Roll up. Serve immediately.