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Corn and Pulled Veggie Pork Queso Dip

Corn and Pulled Veggie Pork Queso Dip

Zesty chili sauce, piquant mustard, hearty veggie pulled pork and two delicious cheeses make an indulgent, warm dip for friendly gatherings.

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1. In large bowl stir together cheddar cheese, cream cheese, frozen MORNINGSTAR FARMS MEAL STARTERS Pulled Pork, corn, undrained chiles, chili sauce, mustard, salt and pepper. Spread in shallow 1-quart baking dish or 9-inch pie plate. Sprinkle with crushed tortilla chips.

2. Bake, uncovered, at 350°F about 30 minutes or until heated through. Sprinkle with cilantro (if desired). Serve warm with additional tortilla chips or crackers.

Corn and Pulled Veggie Pork Queso Dip