French Onion Melt Burger

French Onion Melt Burger

We topped these Swiss-inspired burgers with brown mustard, caramelized onions seasoned with caraway seeds and Gruyére cheese.

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1. Cook onion in hot butter in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.

2. Meanwhile, place patties on baking sheet. Bake at 350ºF for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.

3. Spoon onions over top of patties.



<bullet>Preheat Grill</bullet>

<bullet>Use a food thermometer to be sure patties reach minimum internal temperature of 160° F.</bullet>

Helpful Hints
This recipe slowly sautés the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.

Recipe is vegan only if soy cheese and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

French Onion Melt Burger