Bruschetta with Quinoa Burger and Cranberry-Onion Relish

The tangy essence of cranberries blends with onion, garlic and orange juice in the relish topping these bruschetta bites.

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1. In medium saucepan cook onion and 2 cloves garlic in 2 teaspoons hot oil over medium-high heat about 5 minutes or until onion just begins to brown, stirring frequently. Stir in cranberries, orange juice, brown sugar and pumpkin pie spice. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 8 to 15 minutes or until cranberries pop and mixture is just thickened. Remove from heat.

2. Meanwhile, in small bowl stir together 2 tablespoons oil and 1 clove garlic. Place baguette slices in single layer on baking sheet. Brush garlic mixture over top of bread slices. Broil 4- to 5-inches from the heat for 2 to 3 minutes or until just beginning to brown.

3. Prepare MORNINGSTAR FARMS Roasted Garlic and Quinoa Burgers according to package directions. Cut each burger into 4 pieces.

4. Top each baguette slice with one piece of warm burger. Spoon cranberry mixture on top. Garnish with parsley, if desired. Serve warm.