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MSF_CarlaBurger

Black Bean Burger with Peach Pico de Gallo

Sweet peaches, zesty chile peppers and tangy lime juice add verve to this easy-to-make burger topping. Serve the remaining as a dip with tortilla chips or thin jicama slices.

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1. For Peach Pico de Gallo, in medium bowl combine tomatoes, peaches, onion, the 1/4 cup cilantro, chile peppers, lime juice, sugar, salt and garlic. Let stand at room temperature for 1 hour.

2. Meanwhile, spray grill rack with nonstick cooking spray. Preheat grill to medium-high heat.

3. Grill MORNINGSTAR FARMS Spicy Black Bean Veggie Burgers directly over medium-high heat about 6 minutes or until burgers reach internal temperature of
165° F and grill marks form on both sides, turning once. Top burgers with avocado slices and the 1/4 cup cilantro. Sprinkle with cheese. Grill about 2 minutes more or until cheese melts.

4. Serve burgers in buns. Top each burger with about 1/4 cup Peach Pico de Gallo.

MSF_CarlaBurger