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Barbecue Riblets with Mango-Pineapple Salsa Recipe

Barbecue Riblets with Mango-Pineapple Salsa Recipe

For variety, substitute other fruits, such as chopped strawberries, orange sections, peaches, nectarines, kiwi fruit or papaya for either the mango or pineapple.

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1. In small bowl stir together mango, pineapple, onion, lime juice, jalapeño pepper and gingerroot. Set aside.

2. Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions.

3. Arrange rice on two serving plates. Top each with riblet portion and any remaining barbecue sauce. Spoon mango mixture on top.

Barbecue Riblets with Mango-Pineapple Salsa Recipe