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Banh Mi with Chik'n Strips

Banh Mi with Chik'n Strips

When you’re craving sandwiches, don’t pick up something at the local sub shop. Instead give these Vietnamese-inspired sandwiches a try. The MorningStar Farms® Chik’n Strips are tossed with sweet chili sauce and soy sauce, then they’re topped with a salad of shredded carrots and daikon radishes before being tucked into a baguette with cucumber slices.

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1. In medium bowl toss together carrot, daikon radish, onion, salad dressing and lime juice. Set aside.

2. In large nonstick wok or skillet combine MORNINGSTAR FARMS MEAL STARTERS Chik’n Strips and water. Cover and cook for 4 minutes, stirring occasionally. Remove lid. Stir in chili sauce and soy sauce. Cook, stirring occasionally, for 3 to 5 minutes more or until chik’n strips are heated through.

3. Spread mayonnaise on cut sides of baguette bottom pieces. Top with cucumber slices, chik’n strips mixture, carrot mixture and baguette top pieces. Serve immediately.

Banh Mi with Chik'n Strips