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Sausage mushroom gravy toast

MorningStar Farms® Sausage and Mushroom Gravy Toast

By Chef Adam Sappington at The Country Cat, Harlow, Prasad, Portland OR

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1. For the Gravy: In a heavy bottom pan, heat butter. Add shallots and garlic and cook until caramelized, stirring occasionally. Add MorningStar Farms® Sausage Style Crumbles, herbs de provence, chanterelle mushrooms and cook over medium heat covered so all the juice from the mushrooms and vegetables mix to form a base. lemon juice and cook until browned, stirring occasionally. Once mixture is browned, add sour cream until combined.
2. To cook the oyster mushroom cluster, add butter to a skillet and bring to medium heat. Season with salt and pepper. Next, place a second clean skillet on top of the mushrooms to turn into a flat steak and cook for 7 minutes. Flip mushrooms over and place pan back on top of mushrooms. Continue to cook for another 7 minutes.
3. In a skillet toast bread with butter, salt and pepper.
4. To Serve: On a plate, top bread with cooked oyster mushrooms and a large scoop of gravy. Top with crumbled bacon and parsley.

Sausage mushroom gravy toast