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Sausage Patties made with Organic Soy

Meatless breakfast sausage made with organic ingredients.

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  • Ingredients:
    WATER, ORGANIC TEXTURED SOY PROTEIN, ORGANIC WHEAT GLUTEN, EGG WHITES, CORNSTARCH, ORGANIC CANOLA OIL, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS TWO PERCENT OR LESS OF TORULA YEAST, NATURAL FLAVORS, SEA SALT, BLACK MALT POWDER, EXPELLER PRESSED SUNFLOWER OIL, SPICES, EXPELLER PRESSED CANOLA OIL, KONJAC GUM, DRIED CANE SYRUP, ONION POWDER, SESAME SEED OIL, CITRIC ACID, SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT.
  • Cooking Instructions

    Preparation Instructions: Keep Frozen Until Ready to Use.
    For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F.

    IN THE SKILLET (recommended method)
    1. Preheat non-stick skillet over MEDIUM heat.
    2. Lightly spray skillet with cooking oil.
    3. Place frozen patties in skillet.
    4.Cook patties over MEDIUM heat for 9-10 minutes, turning patties over halfway through cook time.

    DO NOT OVERCOOK

    IN THE MICROWAVE*
    1. Place 2 frozen patties on a microwave safe plate.
    2. Microwave on HIGH for 1 minute 30 seconds-2 minutes, turning patties over halfway through cooking time.
    Microwaving more than 2 patties at one time is not recommended.

    * Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
    IN THE OVEN

    1. Preheat oven to 375°F.
    2. Place frozen patties in a single layer on a baking sheet and bake for 11-12 minutes.