Morningstar Farms® Meal Starter® Veggie Meatballs
Ingredients, Allergens and Product Details
Ingredients:WATER, SOY FLOUR, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, CORN OIL, CORNSTARCH, ONION, WHEAT PROTEIN, CONTAINS TWO PERCENT OR LESS OF SPICES, EGG WHITES, SALT, METHYLCELLULOSE, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, GUM ACACIA, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, GUM ARABIC, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), THIAMIN HYDROCHLORIDE, CARRAGEENAN, GARLIC POWDER, DEXTROSE.
Allergen Information:CONTAINS EGG, SOY AND WHEAT INGREDIENTS.
Sizes:8.5 oz carton
Dietary Exchange Per Serving:1/2 Carbohydrates, 1 Fat, 2 Protein
Kosher Status:Kosher Dairy
Country of OriginDistributed in USA
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F.
Never leave cooking appliance unattended while in use. Children should be supervised.
In the Microwave*:
1. Remove frozen meatballs from package.
2. Place 5 meatballs on a microwave-safe plate.
3. Cover and cook on HIGH for 2 minutes, turn over halfway through heating.
4. Let stand for 2 minutes in microwave to complete cooking.
5. Product will be hot. Carefully remove from microwave.
*Cooking instructions developed using a 1100 watt microwave.
Microwave ovens vary. Times given are approximate.
In the Oven:
1 Preheat oven to 350°F.
2 Spray baking sheet lightly with cooking spray.
3 Place frozen meatballs on baking sheet and cook for 17-18 minutes, turning once after 8 minutes.
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