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eating well

Morningstar Farms® Meal Starter® Veggie Meatballs

These tender veggie meatballs make a delicious start to any pasta dish or party appetizer. *MorningStar Farms® Veggie Meatballs contain 77% less fat than the leading Frozen Fully Cooked Meatballs. The leading Frozen Fully Cooked Meatballs contain 21g total fat per serving (85g); MorningStar Farms® Veggie Meatballs contain 4.5g total fat per serving (80g).

Where to Buy

Nutrition Facts
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Ingredients, Allergens and Product Details

Ingredients:

WATER, SOY FLOUR, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, CORN OIL, CORNSTARCH, ONION, WHEAT PROTEIN, CONTAINS TWO PERCENT OR LESS OF SPICES, EGG WHITES, SALT, METHYLCELLULOSE, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, GUM ACACIA, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, GUM ARABIC, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), THIAMIN HYDROCHLORIDE, CARRAGEENAN, GARLIC POWDER, DEXTROSE.

Allergen Information:

CONTAINS EGG, SOY AND WHEAT INGREDIENTS.

Sizes:

8.5 oz carton

Dietary Exchange Per Serving:

1/2 Carbohydrates, 1 Fat, 2 Protein

Kosher Status:

Kosher Dairy

Country of Origin

Distributed in USA
Preparation Instructions
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Keep Frozen Until Ready to Use.
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F.
Never leave cooking appliance unattended while in use. Children should be supervised.

In the Microwave*:
1. Remove frozen meatballs from package.
2. Place 5 meatballs on a microwave-safe plate.
3. Cover and cook on HIGH for 2 minutes, turn over halfway through heating.
4. Let stand for 2 minutes in microwave to complete cooking.
5. Product will be hot. Carefully remove from microwave.

*Cooking instructions developed using a 1100 watt microwave.
Microwave ovens vary. Times given are approximate.

In the Oven:
1 Preheat oven to 350°F.
2 Spray baking sheet lightly with cooking spray.
3 Place frozen meatballs on baking sheet and cook for 17-18 minutes, turning once after 8 minutes.

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