MorningStar Farms® Sausage Links
Plump and juicy breakfast veggie sausage links seasoned with savory herbs and spices.
*MorningStar Farms® Veggie Breakfast Sausage Links contain 82% less fat than cooked pork sausage links. Cooked pork sausage links contain 16g total fat per serving (45g). MorningStar Farms® Veggie Breakfast Sausage Links contain 3g total fat per serving (45g).
Allergen Notes:CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS.
Ingredients:TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), EGG WHITES, CORN OIL, CONTAINS TWO PERCENT OR LESS OF SALT, SODIUM CASEINATE, SOY PROTEIN ISOLATE, SUGAR, CELLULOSE GUM, MODIFIED POTATO STARCH, CANOLA OIL, SPICES, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, AND CORN), CARAMEL COLOR, GUAR GUM, SOY SAUCE (SOYBEANS, SALT, WHEAT), NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES, GUM ARABIC, ONION POWDER, MALTODEXTRIN, VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], THIAMIN MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], VITAMIN B12), DISODIUM INOSINATE, DISODIUM GUANYLATE, SUNFLOWER OIL, XANTHAN GUM, SESAME SEED OIL.
Preparation Instructions: Keep Frozen Until Ready to Use.
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F.
Never leave cooking appliance unattended while in use. Children should be supervised.
IN THE OVEN:
1 Preheat oven to 350° F.
2 Place frozen links on a baking sheet, bake for 12-14 minutes, turning links over halfway through cook time.
IN THE SKILLET:
1 Place frozen links in cold skillet.
2 Add water to ~1/4" depth.
3 Cook over MEDIUM heat, allowing water to evaporate.
4 Cook 2-3 additional minutes, turning frequently to allow product to brown.''
IN THE MICROWAVE*:
1 Place frozen links on a microwave safe plate.
2 Microwave on HIGH setting until heated thoroughly.
3 See microwave times listed
2 links: 3/4 - 1 1/2 min
4 links: 1 1/4 - 2 min
6 links: 1 3/4 - 2 1/2 min
8 links: 2 1/2 - 3 min
*Cooking instructions developed using a 1100 watt microwave. Microwave ovens vary. Times given are approximate.